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About usbgfoundation.org
Kyle N. McHugh started his career bartending in Washington, DC in 1998. Over the next decade, he worked nearly every position possible in bars and restaurants across the country. In 2007, Kyle formed his beverage consulting, education & events company The Boozehound, and from 2008 - 2010, he opened & operated the retail drink boutique Drinks Over Dearborn. During this time, he also served as a professor of wine & beverage at Le Cordon Bleu College of Culinary Arts in Chicago, an instructor for Master Mixologist Bridget Albert’s Academy of Spirits & Fine Service, as well as for the Advanced Mixology & Culinary Academy.
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