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About thehakkacookbook.com
I asked my brother, Alan Chong Lau to contribute his art to The Hakka Cookbook. He studied sumi-e with Nirakushi Toriumi (Nanga School) in Kyoto, Japan from 1972 to 1974 and later received a B.A. in Art from the University of California in Santa Cruz in 1976. He wrote and illustrated Blues and Greens, a Produce Worker’s Journal published by University of Hawaii Press, Honolulu, Hawaii, in 2000. This book of poetry and sumi-e and mixed media paintings draws on his experience at his day job, a produce worker at Uwajimaya’s, an Asian market in Seattle.
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