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About spoonfulsofgermany.com
Little did I imagine in 1998 when I emigrated from Germany to the United States that one day I would be writing about German cuisine. Ever since my teens I liked to cook. But until I settled in America, German food – except for a few cherished baking recipes handed down from my grandmother – was for me, like for so many other cooks, a blank spot on my culinary map.
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