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About salathe.com
It starts in the vineyard. When the grapes are ready, the whole family joins the harvest, picking by hand from parcels across La Côte, where the gentle slopes above Lake Geneva produce some of Switzerland's most expressive fruit. From there, everything happens in the cellar at Château de Chigny. Rahel vinifies each variety separately, treating fermentation with the same precision she once brought to science. The reds spend up to 20 months in oak from France and the Jura Vaudois. The whites are handled with a lighter touch, as the aim is always to let the character of the grape speak clearly. Production is deliberately small: a few hundred bottles of each wine per vintage.
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