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About panlasangpinoy.com
I’m Vanjo Merano. I’ve been cooking for over 30 years, starting when I was 10 years old. Back then, I spent a lot of time in my Mom’s kitchen watching her cook. I learned by watching, then by doing. I was also the one she sent on errands to the talipapa, our neighborhood market, to pick up the ingredients she needed. Those small trips taught me how to choose meat, fish, and vegetables long before I knew how to use them.
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