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About miketheheadlesschicken.org
It all started with the Olsen family, who were farmers living in Fruita, Colorado in September of 1945. During the 40’s many farmers supplemented their rations with selling eggs, milk, chicken, and preserving food. The Olsens were no different and were preparing a batch of 40-50 chickens for market. Lloyd would cut heads and Clara would pluck and clean the chickens. It is not uncommon for a chicken to flop or stagger for a few minutes after beheading, but one young rooster was still alive after processing of chickens was done for the day. When Lloyd realized that one of the chickens was still alive the next morning, he decided to see if he could keep it alive.
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