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About kossars.com
We are the oldest operating bialy bakery in the United States. More often than not, anything that hangs around that long simply runs out of steam. Not so with Kossar's… we're getting better. Brick oven-baked bialys, kettle-boiled bagels, and many other old-world, specialty-baked goods. All of the same authentic ingredients and care that you'd expect from a heritage of excellence dating back generations to 17th century Eastern Europe. We use the highest-quality natural wheat flour, fresh eggs, premium brewer's yeast, fine kosher salt, pure malt syrup, and our not-so-secret ingredient, good old New York City tap water.
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