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About juliaturshen.com
Julia Turshen is the bestselling author of Now & Again , Feed the Resistance, and Small Victories. She also hosts the IACP-nominated podcast called ‘Keep Calm and Cook On.’ Her forthcoming cookbook, Simply Julia, will be out on March 2, 2021. Julia has coauthored numerous cookbooks and has written for The New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, and more.
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