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About heavytable.com
To our paying subscribers, by email newsletter every Friday via Substack. THE CHURN covers restaurants and food from a diner’s perspective, featuring reviews, profiles, and our Hot Five roundup of best bites. THE TAP takes an industry perspective, looking at openings, closings, upcoming restaurants, and business models. THE HEARTH focuses on home cooking, cookbooks, and recipes, and is underwritten by Eastside Food Co-op. And THE TULIP AND SCHOONER (published the same days as the Tap) covers beer, wine, and spirits in the Upper Midwest. You can look through past content from all of these channels in our Newsletter Index.
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