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About climatefriendlysupermarkets.org
Technologies that use low global warming potential (GWP) refrigerants and energy efficient designs are widely available. By installing best-in-class ultra-low GWP technologies in all new stores beginning in 2025, U.S. supermarkets can collectively avoid 45.7 million metric tons CO2e of HFC use by 2025. Converting existing stores to refrigerants with lower GWPs can also have a positive impact. Reducing average refrigerant GWP in all U.S. supermarkets by 50% would shrink refrigerant emissions in the U.S. by 33.7 million metric tons CO2e annually in 2030. More on technology adoption.
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