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About britishfoodhistory.com
My name is Dr Neil Buttery and I have been writing and researching the history of British food for eighteen years, and through the process of writing and cooking, I have become an author, professional chef and consultant specialising in social history surrounding cooking, dining and our foodways. I have received awards for my writing and consultation and outreach work at the Museum of Royal Worcester. Before this, I was a secondary school teacher and then a research scientist, researching social evolution, a branch of ecology and evolutionary biology. My CV is below.
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