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About bisoncentral.com
The delicious taste of bison begins on the native rangelands and pastures of North America. Mother Nature perfected bison over thousands of years to produce flavorful, healthy meat from the native grasses and other plants in our ecosystem. Bison spend the majority of their lives on these native pastures. Through the years, producers have learned that “less is more.” In other words, handling the animals as little—and as humanely—as possible results in a healthier animal, and a better meat product.
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